In Paris, the Alain Ducasse au Plaza Athénée restaurant welcomes you for lunch or dinner. You’ll find exceptional surroundings, the new menu prepared by Christophe Saintagne and marked by a return to the very essence of taste, and the attentive service of Denis Courtiade.
Whether you prefer to begin your culinary voyage in London or Paris, you will enjoy the same privileges – we will provide your transfer from the station or airport to the hotel and a bottle of champagne Selection Alain Ducasse will be waiting for you on your arrival in the suite that we will have booked for you.
In the Hotel Plaza Athénée in Paris, Alain Ducasse has marked the 10th anniversary of his restaurant by going "back to basics", to real taste and unusual flavours. The chef, Christophe Saintagne, puts his interpretation on a style of cuisine that is "unadorned", producing superb food with simple ingredients. Taste takes on its true dimension, without pretence or artifice.
Signature dishes: Lobster and Sea Apple Cookpot, Chicken Albufera with Tartufi di Alba (October to January), Roast Chicken with Black Truffles (January to March), or Pigeon with Turnips.
In London, at The Dorchester, Jocelyn Herland interprets Alain Ducasse’s cuisine in a modern and refined way consistently championing and enhancing current seasonal produce, most of which are sourced from British and French suppliers.
The restaurant boasts an elegant contemporary design by Patrick Jouin. The centrepiece of the room, the stunning Table Lumière, enables guests to create their bespoke dining experience and tailor their table setting by choosing from specially selected sets of Hermès china.
Offer valid for 2 people from 1st September 2011 to 31st March 2012 (reservation upon hotel and restaurants availability)
Source = Dorchester Collection / Hotel Plaza Athénée